Hot Starters
Miso Soupwhite miso in housemade dashi with wakame seaweed, scallions & silken tofu |
$2.00 |
Steamed Rice or Noodleschoice of short grain white rice, medium grain brown rice or egg noodles |
$3.00 |
Edamamesteamed soybeans with red shiso sea salt or chili-garlic spice |
$5.00 |
Spinach Ohitashisteamed spinach, garlic-ginger soy, sesame seeds & bonito flakes |
$5.00 |
Pork Gyozapan fried handmade pork, cabbage & garlic dumplings with a side of chili soy |
$6.00 |
Chicken Karaageginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi |
$6.00 |
Shishito Limemild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes |
$7.00 |
Surf & Turf Okonomiyakisavory shrimp, pork belly & vegetable pancake topped with Texas honey-tonkatsu, mayo, aonori seaweed & bonito flakes |
$8.00 |
Tempura Shrimp & Vegetablesbatter fried shrimp (3pc) & vegetables with a side of grated daikon & tentsuyu sauce |
$9.00 |
Texas Wagyu Ishiyaki4 oz Texas raised purebred Japanese beef cooked tableside on a hot rock with a side of butter & citrus soy |
$20.00 |
Cold Starters
House Saladartisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing |
$3.00 |
Seaweed Saladwakame & suginori seaweed coated with sesame sauce |
$4.00 |
Squid Saladboiled squid, vegetables & kikurage coated with sesame sauce |
$5.00 |
Tuna Towertuna sashimi, spicy tuna, lump blue crab, avocado, julienne vegetables, black tobiko & sushi rice with wasabi-soy |
$15.00 |
Bento
served with miso soup, house salad & half roll; served between 11 am-2pm only
Chicken Stirfry Bentosliced chicken breast, asparagus, onion & carrot with pepper soy over rice |
$12.00 |
Nigiri Bentosix pieces of chef's choice fish over sushi rice |
$15.00 |
Sashimi Bentonine pieces of chef's choice thick-sliced fish with a side of sushi rice |
$20.00 |
Texas Wagyu Beef Stirfry Bentosliced Texas raised Japanese beef, broccolini, carrot, red bell & onion with pepper soy over rice |
$23.00 |
Entrees
served with choice of miso soup or house salad
Chicken Stirfry Bowlsliced chicken breast, asparagus, carrot, red bell & onion sauteed with pepper soy served over rice |
$9.00 |
Tonkotsu Gyokai Ramencreamy pork broth, roasted bonito dashi, braised pork belly, soft boiled egg, naruto fishcake, alkaline noodles, pickled mustard greens, pickled red ginger, woodear mushrooms & scallions |
$15.00 |
Texas Wagyu Beef Stirfrysliced Texas raised Japanese beef, broccolini, carrot, red bell & onion sautéed with pepper soy over rice |
$19.00 |
Chirashitwelve pieces of assorted sashimi, tamago & pickled vegetables over sushi rice; not available Friday & Saturday night |
$25.00 |
Classic Rolls
brown rice available upon request; soy paper $1
Spicy Lump Crab Californiaspicy lump blue crab, cucumber, avocado |
$9.00 |
Lump Crab Californialump blue crab, cucumber, avocado |
$9.00 |
Tekkatuna (6pc) |
$7.00 |
Spicy Tunaspicy tuna, cucumber, sprouts |
$8.00 |
Alaskasalmon, avocado, sprouts |
$7.00 |
Spicy Salmonspicy salmon, cucumber, sprouts |
$7.00 |
Philadelphiasmoked salmon, cream cheese, avocado |
$7.00 |
Negi Hamayellowtail, scallion, avocado |
$8.00 |
Shrimp Tempurabatter fried shrimp, cucumber, avocado, sweet soy |
$8.00 |
Spidersoft-shell blue crab, masago, cucumber, avocado, aioli, sweet soy (6pc) |
$9.00 |
Futomakitamago, sweet cod, spinach, gourd, burdock root, shiitake, cucumber (6pc) |
$8.00 |
Unakyueel, cucumber (6pc) |
$7.00 |
Avocadoavocado |
$4.00 |
Kappacucumber (6pc) |
$4.00 |
Kampyosweet soy braised gourd (6pc) |
$4.00 |
Lillypickled plum, shiso, asparagus, gourd, burdock root, spinach, shiitake, cucumber, avocado, sprouts |
$7.00 |
Signature Rolls
Edospicy tuna, asparagus, avocado, seven spice seared tuna, sriracha, yuzu-mint dressed cilantro salad |
$13.00 |
Rainbowlump blue crab, cucumber, avocado, tuna, salmon, escolar, seabream, shrimp |
$14.00 |
Hamachi Zestgarlic-sesame salmon, avocado, yellowtail, yuzu ponzu, lemon zest, scallion |
$13.00 |
Tai Citrusgarlic seasoned tuna, asparagus, seabream, shiso, lime soy, lime pickled jalapeno |
$14.00 |
Hawaiispicy tuna, cilantro, avocado, white tuna, sweet sriracha-lime |
$13.00 |
Dragontempura shrimp, avocado, cucumber, freshwater eel, sweet soy |
$13.00 |
Cali '69spicy imitation krab, spicy cream cheese, avocado, tempura flakes, orange-chili reduction, sweet soy |
$10.00 |
Rockydeep fried smoked salmon, spicy cream cheese, avocado, roasted shishito aioli, sweet soy |
$10.00 |
Nigiri: Sliced Fish over Sushi Rice (2pc)
Mebachi MaguroHawaiian bigeye tuna |
$8.00 |
HamachiJapanese yellowtail |
$7.00 |
MasunosukeNew Zealand king salmon |
$7.00 |
NijimasuChilean steelhead salmon |
$6.00 |
Kunseizakeoak smoked Atlantic salmon |
$6.00 |
Binnagagarlic seared Pacific albacore |
$5.00 |
MadaiJapanese seabream/snapper |
$8.00 |
EscolarKorean white "tuna" |
$6.00 |
Takoboiled Japanese octopus |
$6.00 |
IkaThai squid/cuttlefish |
$6.00 |
HotategaiHokkaido scallop |
$6.00 |
HokkigaiArtic surf clam |
$5.00 |
Ebiboiled Indian black tiger shrimp |
$6.00 |
Ama EbiCanadian sweet spot prawn |
$9.00 |
UnagiJapanese freshwater eel |
$6.00 |
Tamagohousemade sweet omelet |
$4.00 |
Inarisweet soy braised tofu pocket |
$4.00 |
Ikuramarinated salmon roe |
$5.00 |
Tobikoflying fish roe (black or wasabi) |
$5.00 |
Masagosmelt roe (plain or jalapeno) |
$5.00 |
Sashimi: Thich-sliced Fish (3pc)
Mebachi MaguroHawaiian bigeye tuna |
$10.00 |
HamachiJapanese yellowtail |
$9.00 |
MasunosukeNew Zealand king salmon |
$9.00 |
NijimasuChilean steelhead salmon |
$8.00 |
Kunseizakeoak smoked Atlantic salmon |
$8.00 |
Binnagagarlic seared Pacific albacore |
$7.00 |
MadaiJapanese seabream/snapper |
$10.00 |
EscolarKorean white "tuna" |
$8.00 |
Takoboiled Japanese octopus |
$8.00 |
IkaThai squid/cuttlefish |
$8.00 |
HotategaiHokkaido scallop |
$8.00 |
HokkigaiArtic surf clam |
$7.00 |
EbiIndian black tiger shrimp |
$8.00 |
Ama EbiCanadian sweet spot prawn |
$13.00 |
UnagiJapanese freshwater eel |
$8.00 |
Tamagohousemade sweet omelet |
$6.00 |
UzuraCalifornia quail egg (1pc) |
$1.00 |